Catfish Barrios Recipe
Ingredients:
6 pcs of mushrooms (fresh); sliced thinly
1 pc of onion (small); sliced thinly
1/2 c of butter
4 pcs of celery stalks; sliced thinly
2 lbs of catfish; seasoned
Salt
1 Tbsp of flour
Parsley flakes
Black pepper
1 c of white wine for cooking
Instructions:
Melt the butter on a saucepan. Add onions, celery, and mushrooms; cook above gentle heat till softened. Add wine and flour, making a gravy. Season with salt & pepper.
Once bubbling, add the catfish. Cook till firm then serve along with warm baguette and (ice cold) beer.
Serves 1
>> Catfish Barrios Recipe
Catfish Curry With Tomato & Cilantro Recipe
Ingredients:
1 pc of catfish (3 lbs); cleaned, discard the head and fins
1/2 tsp of turmeric
1/4 c of vegetable oil
3 pcs of garlic cloves; minced
1 pc of onion (yellow); chopped
1 c of tomato (fresh or canned); drained if canned, chopped
1/2 tsp of salt
8 pcs of fresh cilantro sprigs
Instructions:
Cut the catfish into 1-inch steaks; rub salt and turmeric. Let them stand for half an hour. Heat the oil on a deep pan above moderate heat. Add paprika, tomato, garlic, and onion; saute for 5 mins.
Add in water; simmer for 20 mins, covered. Lay the steaks on the deep pan and spoon juices above the steaks. Cover then simmer for 10 mins. Turn off the heat then sprinkle cilantro; let it stand, covered, about 15 mins.
Serves 4
>> Catfish Curry With Tomato & Cilantro Recipe
Pecan Catfish & Sweet Potato Chips Recipe
Ingredients:
1-1/2 lbs of catfish fillets; cut to 1/2×2 inches pieces
2/3 c of pecans
2 Tbsps of mustard (brown)
2 tsps of honey (pure)
1/3 c of breadcrumbs (seasoned)
3/4 lb of sweet potatoes; sliced thinly
Peanut oil
Orange; cut to wedges
Instructions:
Brush the fish with honey and mustard then dredge on crumbs/pecans mixture. Set on the side. Saute the potatoes on (peanut) oil till browned and crisp. Place on a paper towel to drain excess oil.
Fry the fish for 4 to 5 mins on each side till golden. Serve along with sweet potato chips. Garnish orange slices. Serves 4.
>> Pecan Catfish & Sweet Potato Chips Recipe
Catfish Baked With Cheese Recipe
Ingredients:
6 pcs of catfish fillets
1/2 c of cheese (Parmesan); grated freshly
1/4 c of flour
Salt (to taste)
Pepper (black)
1 tsp of paprika
8 Tbsps of melted butter
1 pc of egg; beaten lightly
1 Tbsp of milk
1/4 c of almonds; sliced
Instructions:
Preheat the oven at 350 degrees F. Pat the catfish dry. Combine flour, cheese, paprika, salt, and pepper; blend them well. Combine milk and egg on a dish.
Dip fillets on the mixture of egg, then roll onto the mixture of flour. Arrange them on a dish for baking, in single layer. Pour over the melted butter and sprinkle almonds. Bake inside preheated oven for twenty mins.
>> Catfish Baked With Cheese Recipe
Catfish In Picante Sauce Recipe
Ingredients:
4 pcs of catfish fillets (medium to large)
3 c of sauce (Pace Picante)
2 c of rice (cooked)
Instructions:
Place catfish fillets on a (large) skillet then pour the Pace (picante) sauce above the fillets. Simmer above gentle heat for 20 to 30 mins.
Serves 4
>> Catfish In Picante Sauce Recipe
Lemon Baked Fish Recipe
Ingredients:
1 lb of flounder fish fillets (fresh/frozen, or Haddock fillets); thawed if frozen
1/8 tsp of salt
4 tsps of juice (lemon)
1 Tbsp of butter (or margarine)
1 tsp of grated lemon zest
1/8 tsp of pepper (black)
1/8 tsp of rosemary
Instructions:
Preheat the oven at 350 degrees F. Divide the fillets into six servings. Arrange them in on layer on a (baking) pan.
Combine butter, zest, juice, rosemary, salt, and pepper; mix thoroughly and pour onto the fillets. Bake inside preheated oven for twenty-five mins till done.
Serves 6
>> Lemon Baked Fish Recipe