New Orleans Catfish Recipe
Ingredients:
2 lbs of catfish fillets
1/8 tsp of pepper (black)
2 Tbsps of grated onion
Parsley (fresh); chopped
6 pcs of sliced lemon pieces (thin); seeded
1/2 tsp of salt
1/2 tsp of curry powder
2 c of rice (cooked)
1/4 c of butter (or margarine)
Instructions:
Thaw the fillets as stated in the package instructions. Cut them to serving-size pieces. Place on a greased 12×9x2 inch (baking) dish; sprinkle salt & pepper.
Combine onion, curry, and rice; mix thoroughly and spread above the fillets. Arrange the slices of lemon on top then dot butter. Place inside preheated oven, 350 degrees F, covered. Bake for 25-35 mins.
Uncover the pan when its almost done to let it brown. Sprinkle parsley. Serve at once. Serves 6.
>> New Orleans Catfish Recipe
Catfish With Spicy Orange Sauce Recipe
Ingredients:
1/2 c of juice (orange)
2 Tbsps of soy sauce
1 Tbsp of Hoisin
1 tsp of ginger (fresh); grated
2 pcs of onions (green); chopped
1/4 c of sherry
454 g of catfish fillets
Instructions:
Combine Hoisin, juice, soy sauce, ginger, and sherry; mix thoroughly then add onions. Coat a nonstick skillet by spraying a vegetable cooking spray.
Place above medium-high heat. Add fillets; cook about a minute per side. Pour the sauce mixture then let it boil at about 1 min. Turn the catfish fillets then let it boil for another 2 mins.
Place the catfish fillets on serving plate and continue to boil the sauce for another 1 min till thick and reduced. Pour onto the catfish fillets the serve at once.
Serves 4
>> Catfish With Spicy Orange Sauce Recipe
Catfish Curry With Tomato & Cilantro Recipe
Ingredients:
1 pc of catfish (3 lbs); cleaned, discard the head and fins
1/2 tsp of turmeric
1/4 c of vegetable oil
3 pcs of garlic cloves; minced
1 pc of onion (yellow); chopped
1 c of tomato (fresh or canned); drained if canned, chopped
1/2 tsp of salt
8 pcs of fresh cilantro sprigs
Instructions:
Cut the catfish into 1-inch steaks; rub salt and turmeric. Let them stand for half an hour. Heat the oil on a deep pan above moderate heat. Add paprika, tomato, garlic, and onion; saute for 5 mins.
Add in water; simmer for 20 mins, covered. Lay the steaks on the deep pan and spoon juices above the steaks. Cover then simmer for 10 mins. Turn off the heat then sprinkle cilantro; let it stand, covered, about 15 mins.
Serves 4
>> Catfish Curry With Tomato & Cilantro Recipe
Pecan Catfish & Sweet Potato Chips Recipe
Ingredients:
1-1/2 lbs of catfish fillets; cut to 1/2×2 inches pieces
2/3 c of pecans
2 Tbsps of mustard (brown)
2 tsps of honey (pure)
1/3 c of breadcrumbs (seasoned)
3/4 lb of sweet potatoes; sliced thinly
Peanut oil
Orange; cut to wedges
Instructions:
Brush the fish with honey and mustard then dredge on crumbs/pecans mixture. Set on the side. Saute the potatoes on (peanut) oil till browned and crisp. Place on a paper towel to drain excess oil.
Fry the fish for 4 to 5 mins on each side till golden. Serve along with sweet potato chips. Garnish orange slices. Serves 4.
>> Pecan Catfish & Sweet Potato Chips Recipe
Cajun Cat Recipe
Ingredients:
4 fillets of catfish (4 ounce each)
1 oz of cereal flakes (wheat)
1 tbsp of paprika
1 tbsp of oil
1/2 tsp of pepper (black)
1/2 tsp of pepper (white)
1/4 tsp of salt
1/2 tsp of thyme
1/4 tsp of onion (powder)
1/4 tsp of garlic (powder)
Instructions:
Rinse fillets then dry. Combine seasonings with cereal flakes then move mixture into a waxed paper or foil and plunge fillets in mixture to coat each sides.
Place fillets above platter lined and covered with paper towels to absorb extra oil. Good for four serving portions.
>> Cajun Cat Recipe
Catfish Baked With Cheese Recipe
Ingredients:
6 pcs of catfish fillets
1/2 c of cheese (Parmesan); grated freshly
1/4 c of flour
Salt (to taste)
Pepper (black)
1 tsp of paprika
8 Tbsps of melted butter
1 pc of egg; beaten lightly
1 Tbsp of milk
1/4 c of almonds; sliced
Instructions:
Preheat the oven at 350 degrees F. Pat the catfish dry. Combine flour, cheese, paprika, salt, and pepper; blend them well. Combine milk and egg on a dish.
Dip fillets on the mixture of egg, then roll onto the mixture of flour. Arrange them on a dish for baking, in single layer. Pour over the melted butter and sprinkle almonds. Bake inside preheated oven for twenty mins.
>> Catfish Baked With Cheese Recipe
Catfish In Picante Sauce Recipe
Ingredients:
4 pcs of catfish fillets (medium to large)
3 c of sauce (Pace Picante)
2 c of rice (cooked)
Instructions:
Place catfish fillets on a (large) skillet then pour the Pace (picante) sauce above the fillets. Simmer above gentle heat for 20 to 30 mins.
Serves 4
>> Catfish In Picante Sauce Recipe