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	<title>Easy Fish Recipes &#187; Blackened Fish Recipes</title>
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	<description>Easy &#38; Quick Homemade Fish Recipes</description>
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		<title>Catfish With Oregon Hazelnuts Recipe</title>
		<link>http://www.quickfishrecipes.com/catfish-with-oregon-hazelnuts-recipe/</link>
		<comments>http://www.quickfishrecipes.com/catfish-with-oregon-hazelnuts-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 11:25:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Catfish Recipes]]></category>
		<category><![CDATA[Drum Fish Recipes]]></category>
		<category><![CDATA[Fish Batter Recipes]]></category>
		<category><![CDATA[Great Fish Recipes]]></category>

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		<description><![CDATA[Catfish With Oregon Hazelnuts Recipe includes: Cumin, oil, hazelnuts, flour, catfish fillets.

As per instructions you'll need to: Heat the oil on a large skillet above moderate heat. Once heated thoroughly, add the fillets; cook for 4 mins per side till golden.........Learn more about Catfish With Oregon Hazelnuts Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Catfish Florentine With New Orleans Style Recipe</title>
		<link>http://www.quickfishrecipes.com/catfish-florentine-with-new-orleans-style-recipe/</link>
		<comments>http://www.quickfishrecipes.com/catfish-florentine-with-new-orleans-style-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 10:03:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Catfish Recipes]]></category>
		<category><![CDATA[Drum Fish Recipes]]></category>
		<category><![CDATA[Great Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.quickfishrecipes.com/catfish-florentine-with-new-orleans-style-recipe/</guid>
		<description><![CDATA[Catfish Florentine With New Orleans Style Recipe includes: Worcestershire, lemon juice, buttermilk, catfish fillets , onions.

As per instructions you'll need to: Heat the oil on a skillet; cook the fillets 2-3 mins on each side........Heat (olive) oil and saute the onion till tender. Add (lemon) juice, spinach, garlic.........Learn more about Catfish Florentine With New Orleans Style Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Catfish With Spicy Orange Sauce Recipe</title>
		<link>http://www.quickfishrecipes.com/catfish-with-spicy-orange-sauce-recipe/</link>
		<comments>http://www.quickfishrecipes.com/catfish-with-spicy-orange-sauce-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 11:08:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Catfish Recipes]]></category>
		<category><![CDATA[Drum Fish Recipes]]></category>
		<category><![CDATA[Fish Taco Recipes]]></category>

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		<description><![CDATA[Catfish With Spicy Orange Sauce Recipe includes: Catfish, onions, soy sauce, orange juice, ginger.

As per instructions you'll need to: Place above medium-high heat. Add fillets; cook about a minute per side........Place the catfish fillets on serving plate and continue to boil the sauce for another 1 min till thick.........Learn more about Catfish With Spicy Orange Sauce Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Red Recipe</title>
		<link>http://www.quickfishrecipes.com/blackened-red-recipe/</link>
		<comments>http://www.quickfishrecipes.com/blackened-red-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 10:02:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Free Fish Recipes]]></category>

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		<description><![CDATA[Blackened Red Recipe includes: Onions, paprika, salt, garlic, pepper, butter.

As per instructions you'll need to: Pour two tablespoons butter (melted) into six little remekins then set them aside, keeping warm........Put on skillet then drop liquid butter unto fillet a teaspoon each..........Learn more about Blackened Red Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Chowder Recipe</title>
		<link>http://www.quickfishrecipes.com/catfish-chowder-recipe/</link>
		<comments>http://www.quickfishrecipes.com/catfish-chowder-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 04:57:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Catfish Recipes]]></category>
		<category><![CDATA[Drum Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.quickfishrecipes.com/catfish-chowder-recipe/</guid>
		<description><![CDATA[Catfish Chowder Recipe includes: Corn, parsley, tomatoes, potatoes, onions, catfish fillets.

As per instructions you'll need to: Add seasonings and corn; cook gently then adjust the seasonings when preferred.........Learn more about Catfish Chowder Recipe here............]]></description>
		<wfw:commentRss>http://www.quickfishrecipes.com/catfish-chowder-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Orleans With Creole Sauce Recipe</title>
		<link>http://www.quickfishrecipes.com/catfish-orleans-with-creole-sauce-recip/</link>
		<comments>http://www.quickfishrecipes.com/catfish-orleans-with-creole-sauce-recip/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 09:07:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Catfish Recipes]]></category>
		<category><![CDATA[Drum Fish Recipes]]></category>
		<category><![CDATA[Fish Batter Recipes]]></category>

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		<description><![CDATA[Catfish Orleans With Creole Sauce Recipe includes: Bay leaf, onions, pepper, tomatoes, oil, thyme, celery.

As per instructions you'll need to: Cover aluminum foil and bake inside the preheated oven, 400 degrees F for half an hour.........Blanch the green peppers for 5 mins; drain and soak in iced water........Learn more about Catfish Orleans With Creole Sauce Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Fish Recipe</title>
		<link>http://www.quickfishrecipes.com/blackened-fish-recipe/</link>
		<comments>http://www.quickfishrecipes.com/blackened-fish-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 09:20:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Free Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.quickfishrecipes.com/blackened-fish-recipe/</guid>
		<description><![CDATA[Blackened Fish Recipe includes: Fish fillets, garlic, cayenne, thyme, salt, paprika.

As per instructions you'll need to: Heat butter (1 Tbsp) in a pan for frying (large) then put the fillet or steak, skinned portion down.......Keep warm and continue cooking all the available fillets.........Learn more about Blackened Fish Recipe here.........]]></description>
		<wfw:commentRss>http://www.quickfishrecipes.com/blackened-fish-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Cat Recipe</title>
		<link>http://www.quickfishrecipes.com/blackened-cat-recipe/</link>
		<comments>http://www.quickfishrecipes.com/blackened-cat-recipe/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 19:02:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blackened Fish Recipes]]></category>
		<category><![CDATA[Free Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.quickfishrecipes.com/blackened-cat-recipe/</guid>
		<description><![CDATA[Blackened Cat Recipe includes: Paprika, cayenne, onions,cumin, salt, sugar, garlic.

As per instructions you'll need to: Put a fillet, one after the other, in the bag then shake 'til coated lightly........Place fillets, with skin side-up, and fry for 4-5 mins 'til blackened lightly........Learn more about Blackened Cat Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
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