Caribbean Fish Chowder Recipe

Caribbean Fish Chowder Recipe

Ingredients:

1/4 lb of shrimp (small)
1/2 lb of fish fillets
1/4 lb of clams; scrubbed well
1 c of juice (clam)
1/2 c of wine (burgundy)
1 pc of onion (large); chopped
3 pcs of garlic cloves; crushed or minced
1 pc of potato (large); peeled and cut into dices
1 pc of bell pepper (green); cut into dices
1/2 tsp of basil
1 Tbsp of oil (corn oil)
1/2 tsp of oregano
3 c of stock
2 pcs of bay leaves
1/3 c of stewed tomatoes; chopped
1/2 tsp of celery seeds
1 tsp of paprika
3 pcs of celery stalks; cut into cubes
1/2 tsp of mustard (dry)
1/2 tsp of cilantro (dried
Salt (to taste)
Black pepper (to taste)

Instructions:

Heat oil on a (soup) pot. Add garlic and onion; saute till onion becomes translucent.

Add clam juice, stock, wine, celery, potato, tomatoes, bell pepper, basil, oregano, bay leaves, paprika, celery seed, mustard, cilantro, salt, and pepper. Simmer it for an hour till vegetables become tender or almost cooked.

Add shrimp, fish fillets, and clams. Continue cooking for 7-10 mins above gentle heat.

Makes 8-10 portions

>> Caribbean Fish Chowder Recipe