Cajun Fish Fillets Recipe

Cajun Fish Fillets Recipe

Ingredients:

3 Tbsps of butter
1/4 c of vermouth (or white wine)
1 lb of fish fillets
1 Tbsp of blackened seasoning (Cajun’s choice)
1 Tbsp of garlic; minced
4 pcs of lemon wedges

Instructions:

Place butter on a skillet above medium-high heat. When melted, add garlic then blackened seasoning; cook them for two mins, while stirring constantly.

Add vermouth then stir continuously. Continue cooking for one min. Add the fillets; cook till fishes flake apart. Serve with lemon wedges.

Serves 4

>> Cajun Fish Fillets Recipe