Cajun Catfish With Spicy Strawberry Sauce Recipe

Cajun Catfish With Spicy Strawberry Sauce Recipe

Ingredients:

2 lbs of catfish fillets; rinsed and dried
Salt
Pepper (black)
1-1/2 c of strawberry jam (or preserves)
1/4 c of cocktail sauce
1/2 c of wine vinegar (red)
1 Tbsp of soy sauce
3/4 c of flour
1 pc of minced garlic clove
2 tsps of horseradish
4 Tbsps of hot sauce (pepper)
3/4 c of cornmeal
1/2 c of safflower oil
Strawberries (fresh)
Sprigs of parsley (fresh)

Instructions:

Place the fillets inside a large (shallow) dish and season hot sauce, salt, and pepper. Cover then place inside the refrigerator for one hour.

Combine vinegar, preserves, garlic, horseradish, soy (sauce) and cocktail (sauce) inside a saucepan; simmer above gentle heat while stirring frequently.

Combine flour and cornmeal on a bowl; dredge the fillets into the mixture. Heat the oil on a skillet above moderately high heat. Fry the fish till browned. Place them on a paper towel to drain excess oil.

Pour the sauce a platter then place the fillets on top. Garnish parsley and fresh strawberry slices on top.

>> Cajun Catfish With Spicy Strawberry Sauce Recipe