Cajun Cat Remoulade Recipe

Cajun Cat Remoulade Recipe

Ingredients:

8 fillets of catfish
1 qrt of water
1 c of mayonnaise (nonfat)
1/3 c of horseradish (fresh)
1/3 c of mustard
1 tbsp of juice of a lemon
1/2 tsp of pepper (Cayenne)1 head of butter lettuce; torn bite sizes
1 tbsp of Worcestershire
1 tbsp of onion; grated2 tsps of seasoning (Old Bay)
4 drops of tabasco
2 pcs of beefsteak tomatoes; sliced in wedges
2 pcs of bay leaves
1 pc of parsley

Instructions:

Combine mayonnaise, mustard, horseradish, lemon juice, worcestershire sauce, tabasco and onion and put into jar then refrigerate the whole night while covered.

Slice fillets to bite-size pieces. Simmer pepper, bay leaves, seasoning and water, then add the fillets. Then cook for 10 mins ’til fish is done. Take out from flame then let cool, covered.

In serving, drain fillets then lay onto a platter lined with lettuce. Pour the sauce into small bowl then position it in middle of platter. Garnish using parsley and tomato cut in wedges.

Serves 8

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