Butter With Lemongrass Recipe

Butter With Lemongrass Recipe

Ingredients:

1 lb of butterfish
1.5 tbsps of vinegar
1/2 c of water
1 tbsp of oil (vegetable)
1 tbsp of lemongrass (fresh); sliced thinly
1 pc of jalapeno (fresh); chopped coarsely
A pinch of sugar

Instructions:

Heat the oil on a pan over a medium flame. Put fish in the pan and add all other ingredients. Cook for 10 minutes uncovered, scooping the juices onto the fish frequently. Good for four serving portions.

>> Butter With Lemongrass Recipe