Broiled Sword Mirabeau Recipe

Broiled Sword Mirabeau Recipe

Ingredients:

4 steaks of swordfish (1 & 1/4″ each)
1/2 c of olive oil
2 tbsps of butter
4 fillets of anchovies
1 tbsp of anchovy paste
1 pc of lemon
Pepper (freshly ground)

Instructions:

Reel steaks into oil then broil for 7 mins per side. Dash with pepper and salt to taste. Blend anchovy (paste) and butter then rub onto steaks taken out from broiler.

Then serve alongside lemon slice, olive on a toothpick as well as anchovy fillets. Serves 1.

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