Broiled Sword & Cucumber Sauce Recipe

Broiled Sword & Cucumber Sauce Recipe

Ingredients:

6 pcs steaks of swordfish (1/2 lb each)
1 c of cucumber
6 tbsps of butter
1/2 c of ghi
2 tbsp of anchovy paste
Pepper & salt

Instructions:

Combine anchovy and butter then rub on the steaks’ sides. Grease pan for broiling and broil steaks for 3 mins per side. Combine ghi as well as cucumber then pour onto the steaks and ready for serving.

Serves 6

>> Broiled Sword & Cucumber Sauce Recipe