Broiled Or Grilled Fish With Black-Bean Salsa Recipe

Broiled Or Grilled Fish With Black-Bean Salsa Recipe

Ingredients:

4 fillets of snapper (red, 6 ozs each)
1 can of beans (black, 15 – 16 oz); drained & rinsed
1.5 tbsps of lime juices (fresh)
1 tbsps of olive oil
1 pc of tomato; skinned & chop coarsely
1 pc of large-sized pepper (Jalapeno); seeded & minced
2 pcs of oranges; skinned & chop coarsely
1 pc of avocado; skinned & chopped up
1/2 c of cilantro (fresh); chop coarsely
1 pc of cilantro; coarsely chopped
Olive oil
Lime juices (fresh)

Instructions:

In a bowl, mix beans, oranges, tomato, cilantro, jalapeno, 1.5 tablespoons of limejuice and 1 tablespoon of olive oil, then sprinkle pepper and salt. Drop avocado, cover then refrigerate.

Heat the broiler. Rub fish fillet using oil and dash with pepper, salt then lime juices. Broil ’til cooked and move to a plate. Add some cilantro and serve alongside salsa.

Serves 4

>> Broiled Or Grilled Fish W/ Black-Bean Salsa Recipe