Broiled Fish With Deviled Cheese Recipe

Broiled Fish With Deviled Cheese Recipe

Ingredients:

2 tbsps of chili sauce
2 lbs of fish fillets
Melted butter
1.5 tsps of prepared horseradish
1 c of cheese (Cheddar, medium); shredded
1 tbsp of prepared mustard

Instructions:

Lay fillets unto buttered pan for broiling. Rub fillets using butter then grill for 8 – 10 mins ’til fish easily flakes when tested.

Mix cheese, chili sauce, mustard and horseradish, blend well. Scoop mixture onto fillets then broil for 2 – 4 mins more ’til cheddar starts melting and lightly browned.

>> Broiled Fish With Deviled Cheese Recipe