Broiled Cat Steaks Recipe

Broiled Cat Steaks Recipe

Ingredients:

16 ozs of catfish; in steaks
1.5 tsps of sugar
1/4 c of vinegar
1/4 c of tomato sauce (no-salt added)
1/2 tsp of Worcestershire
3/4 tsp of dill (fresh); minced
1/2 tsp of oil (vegetable)
1/4 tsp of pepper
1/8 tsp of paprika
1 pc of lemon; sliced
1 sprig of dill (fresh)
Vegetable cooking spray

Instructions:

Wash the steaks with flowing water, dry then set them aside. In bowl, mix well tomato (sauce), vinegar, sugar, minced dill, paprika, pepper, worcestershire sauce as well as vegetable oil. Rub the sides of the steaks with half amount of the mixture.

Apply cooking spray on broiler pan’s rack then put the steaks above it. Broil for about 4″ to 5″ away from flame. Turn the steaks carefully and rub with rest of tomato mix then broil for 6 mins more ’til fish easily flakes. When prefered, garnish using dill and lemon.

Serves 4

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