Brittany Mixed Fish Soup Recipe

Brittany Mixed Fish Soup Recipe

Ingredients:

3 lbs mixed fishes (Flounder, Mackerel, Cod or Haddock); cleaned & sliced into chunks of equal sizes
2 pcs of onions (large); peeled and sliced thinly
3 Tbsps of margarine or butter
1 clove of garlic (large); crushed
2 pcs of bay leaves (medium)
10 c of water
1 tsp of thyme (dried)
1/2 tsp of marjoram (dried)
2 tsps of salt
4 sprigs of parsley
1/2 tsp of pepper

Instructions:

Heat margarine or butter. Saute garlic and onions ’til tender. Put pepper, salt, parsley, marjoram, thyme, bay leaves and water then bring them to boiling.

Add the fish then reduce flame into moderate then cook 25 mins while covered. Cook for 25 mins ’til fish become tender. Throw out bay leaves.

Arrange sliced breads on plates for soup. Pour broth on bread. This recipe creates 6-8 serving portions.

>> Brittany Mixed Fish Soup Recipe