Blue Rolls Recipe

Blue Rolls Recipe

Ingredients:

2 lbs of bluefish (12″long); fillet
3 c of cooked noodles
1 c of wine (white)
1/2 c of parsely; chopped
1/2 c of crushed almonds
1/4 c of parsley; chopped fine
1/4 c of cheese (Romano)
1 tbsp of oil (olive)
1 tsp of oregano
3/4 tsp of salt
12 pcs of cherry tomatoes
1/2 tsp of pepper (lemon)
Pinch of pepper (lemon)

Instructions:

Preheat the oven (400 degrees F). Refrigerate fish fillets soaked into wine around 5 to 10 mins. Then mix almonds and parsley in a bowl and dip fillets into the mixture and roll fillets into tomatoes.

Put rolls into an oiled dish for baking and bake 10 to 14 mins. Meanwhile, prepare the noodles. Remove liquid then add pepper, oil, cheese and parsley. Put rolled fish on the noodles. Serves 1

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