Blackened Fish Recipe

Blackened Fish Recipe

Ingredients:

4 pcs of fish fillets or steaks (about 8 ozs per pc)
1 c of butter (unsalted)
1 Tbsp of paprika
1/2 tsp of pepper (white); ground
1 tsp of garlic (powder)
1 tsp of cayenne (powder)
1 tsp of pepper (black); ground finely
1 tsp of thyme (dried)
1 tsp of salt

Instructions:

Melt butter then put into 4 cups custard (filled halfway) then set them aside. Graze each fillet or steak in all sides with the rest of butter. Combine the paprika, garlic, cayenne, white and black peppers, salt as well as thyme. Coat all of fish’s sides or steak using thyme mixture.

Heat butter (1 Tbsp) in a pan for frying (large) then put the fillet or steak, skinned portion down. Cook each fillet or steak in a tablespoon butter. Turn fillet when deep brown. Put in additional butter if needed. Take out from pan when fillet color becomes dark-brown. Keep warm and continue cooking all the available fillets. Serve hot with butter cups serivng as dips. Makes 4 servings.

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