Blackened Cat Recipe

Blackened Cat Recipe

Ingredients:

1/2 tsp of sage (ground)
1/2 tsp of cumin (ground)
1/2 tsp of garlic (powder)
1/2 tsp of onion (powder)
1/2 tsp of sugar
4 pcs of catfish fillets (4-5 ozs each)
1/2 tsp of salt
1 tsp of paprika
1/4 tsp of cayenne (ground)
1 tsp of oil (olive)
Nonstick cooking spray
Slices of lemon

Instructions:

Place powdered onion, cayenne, salt, sugar, powdered garlic, cumin, sage and paprika in food storage bag (1 gallon). Seal bag then shake blend well.

Put a fillet, one after the other, in the bag then shake ’til coated lightly. Apply cooking spray on a large skillet (nonstick). Heat oil on skillet over medium low fire.

Place fillets, with skin side-up, and fry for 4-5 mins ’til blackened lightly. Turn fillet using spatula then cook other side for another 4-5 mins or ’til fillet becomes firm as well as thickest portion of fillet becomes opaque.

Garnish with slices of lemon and serve. Serves 4.

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