Beer Sauce For Baked Fish Recipe

Beer Sauce For Baked Fish Recipe

Ingredients:

1 c of sauce (medium white)
1 c of cheese (cheddar); grated
A tsp of mustard
A tsp of paprika
2 tsps of Worcestershire
1 c of beer
A Tbsp of capers

Ingredients:

Stir together white and worcestershire sauces, cheese, paprika as well as mustard on low flame ’til cheese becomes melted. Slowly pour in beer while constantly stirring. Put in capers. Best served hot alongside fillets (baked).

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