Basic Fish Chowder Recipe

Basic Fish Chowder Recipe

Ingredients:

1 lb of fillets (Salmon, Halibut, Rock or Cod)
2 slices of bacon; coarsely chopped
2 c of water or stock
1/2 c of onion; coarsely chopped
1 c of potato (raw); sliced
1 tsp of salt
2 c of milk
Dash of pepper

Instructions:

Fry the bacon ’til crispy, put onion then saute ’til tender. Pour water then potatoes let simmer (10 mins) or ’til potatoes a little tender.

Slice fillets into cubes (1″) then combine with potato mixture and let simmer ’til potatoes and fillets are soft. Pour in milk then season. Serve while hot.

Serves 1

Variation: Add grated cheese (cheddar, 2 c) before putting in milk. Stir ’til cheese melts.

>> Basic Fish Chowder Recipe