Barbecued Fish Recipe

Barbecued Fish Recipe

Ingredients:

1 pc of onion (small); chopped
1/4 c of vinegar (cider)
2 Tbsps of catsup
1 Tbsp of sugar (brown)
2 Tbsps of mustard (dry)
1 tsp of Worcestershire
1/4 tsp of cloves (ground)
1 tsp of powdered chili
1/4 tsp of pepper (cayenne)
1.5 lbs of white fish fillets (firm) – Halibut or Red Snapper

Instructions:

In pot on medium fire, combine as well as boil onion, sugar, vinegar, catsup, mustard, Worcestershire sauce, ground cloves, chili powder, and cayenne pepper ’til mixture becomes syrup with thin consistency. Strain syrup then chill.

Arrange fillets on baking pan and pour syrup unto fillets. Place in refrigerator to marinate for an hour. Then cook on hot grill, brushing with syrup (barbecue) per side. Serves 6.

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