Banquet Baked Fish Recipe

Banquet Baked Fish Recipe

Ingredients:

1 pc of fish (whole or a large section)
1/4 lb of cheese (mild); grated
1/2 c of water
33 tbsps of flour
3 tbsps of butter
1/2 tsp of salt
3 c of cubed bread (small)
1/4 tsp of sage
1 tsp of savory leaf (dried)
1 pc of diced onion
A dash of pepper

Instructions:

Flour Seasoned with 1/2 tsp of savory, 1/4 tsp of sage, 1/4 tsp of salt and a dash of pepper

Lightly fry onions into butter and mix to half of cheese, water as well as bread w/ seasoning. Add water if it looks very dry. Stuff mixture into fish and roll fish over flour. Then bake for 50 mins. at 350 degrees F over 3/4 c of boiling water ’til tender and browned, frequently basting.

Meanwhile, blend 1.5 cups of water, 3 tablespoons of sugar, 3 tablespoons of bottled juice or one-lemon juice, 1/4 c of flour and 4 tablespoons of butter. Heat over a low flame and stir ’til thickened. Mix with the gravy and the rest of your cheese in a pan and baste it again using gravy. Good for 1 serving.

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