Baked Stuffed Fish Ii Recipe

Baked Stuffed Fish Ii Recipe

Ingredients:

4 pcs of trout (whole, 8 oz)
6 oz of crabmeat (King, packed frozen); defrosted
3 ozs of canned mushrooms; sliced
1 c of seasoned herb
3/4 c of green bell pepper; chopped finely
3/4 c of clam juice or chicken broth
2 tbsps of margarine or butter
1 pc of onion (medium); chopped finely
1 pc of broiled-in-butter; undrained

Instructions:

Grease non-metallic dish for baking and then set it aside, then heat the butter inside a microwaveable bowl for 30 secs or ’til melted. Put in the chopped peppers and onions, then microwave for 3 mins ’til peppers and onions are soft; uncovered. Add in the herbs, crabmeat and mushrooms
then mix. Also add the juice or broth and mix well.

Fill each trout with mixture and fasten the opening with toothpick or string. Lay fishes in baking dish, cover with cling wrap and heat for 10 mins ’til fish easily flakes. Let it stand for 2 mins at a normal temperature for room, covered. Good for 4 serving portions.

Serves 4

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