Baked Fish With Vegetables Recipe

Baked Fish With Vegetables Recipe

Ingredients:

1 pc of red snapper (whole, 2 lb) or sea bass (whole); fillet
1/2 c of margarine or butter
1/2 c of wine (white)
2.5 pcs of lemons; in halves
2 pcs of potatoes (medium); peeled & sliced thin
3 tbsp of pernod
2 pcs of tomatoes; skinned & quartered
1 pc of onion; sliced thinly
1 pc of parsley; coarsely chopped
Bunch of fennel leaves (fresh) or 2 tsp of fennel seeds
Pepper & salt

Instructions:

Season using half-lemon juice, pepper as well as salt all the interior and exterior portions of the fish. Put fennel seeds or leaves over fish. Heat butter on pan and fry fish all sides.

Move juices and fish into a 9″ pan for baking and file the potatoes and onions around; bake for 30 mins at 375 degrees F. Drop in the tomatoes then pour the wine, then dash using pernod.

Then bake for 10 mins more or ’til potatoes are cooked and fish easily flakes. Serve on a platter alongside onions and tomatoes, then pour the juices, parsley and rest of lemons.

Serves 6

>> Baked Fish With Vegetables Recipe