Baked Fish With Sweet & Sour Onions With Couscous Recipe

Baked Fish With Sweet & Sour Onions With Couscous Recipe

Ingredients:

1/4 c of raisins
1/4 c of oil (olive)
2 lbs of onions; sliced
1/4 c of vinegar (red wine)
2 tsps of lemon zest; grated
1 Tbsp of orange zest; grated
Pepper and salt
4 pcs of salmon fillet (about 1.5 lbs)
2 Tbsps of butter
1 c of couscous (instant)
1/2 tsp of salt
1/4 c of nuts (pine); toasted
1/2 tsp of cinnamon (optional)

Instructions:

Soak raisins in water (warm 1/2 c) and leave to be plump. In huge pan fo frying on moderate fire, saute onions into oil ’til tender (20 mins).

Add drained raisins, vinegar as well as grated orange and lemon zests to the onions then cook for a minute. Season using salt (1 tsp) as well as pepper (1/2 tsp).

Preheat the oven (375 degrees F). Season fish fillet with some salt as well as pepper then top with onion mix. Bake for 7-10 mins. or ’til cooked. Serve topped with pinenuts.

Prepare couscous in 9″ dish for baking (square, 2″ deep). Boil water (1.5 c), cinnamon, salt as well as butter in saucepan on high fire. Empty saucepan contents into couscous then mix well.

Cover baking dish using foil then leave for 10 mins. Uncover then soften couscous using fork. Serves 4.

>> Baked Fish With Sweet & Sour Onions With Couscous Recipe