Baked Fish With Almond Stuffing Recipe

Baked Fish With Almond Stuffing Recipe

Ingredients:

5.5 lbs of bass (whole) or snapper (red); cleaned & washed
3 c of breadcrumbs (soft)
1/4 c of onion; chopped
2 Tbsps of butter
1/2 c of celery; chopped
1/2 c of green onion; chopped
1/2 c of almonds; chopped & toasted
3 pcs of eggs; beaten lightly
2 Tbsps of parsley (fresh); chopped
1 tsp of tarragon (dried)
8 Tbsps of butter
Salt
Pepper (fresh); ground

Instructions:

Preheat the oven (400 degrees F). Saute the onion with two tablespoons of butter ’til soft. Then add tarragon, parsley, eggs, almonds, pepper, celery and crumbs. Mix very well. The stuff into the fish cavity and then sew to seal.

Melt eight tablespoons of butter. Pour little amount of this on bottom of dish for baking lined with aluminum foil. Put fish then sprinkle using pepper and salt. Bake (1 hour 15 minutes) while basting often with the rest of butter (melted) or ’til fish is easily flaked with fork. Avoid overcooking.

Serves 6

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