Baked Fish Chowder Recipe

Baked Fish Chowder Recipe

Ingredients:

3 pcs potatoes (medium); peeled and sliced thinly
2 pcs onions; peeled and sliced thinly
Pepper & salt
Butter
Fillet of fish (or substitute flaked canned salmon)

Instructions:

Butter deep dish for baking. Put 1/2 amounts of potatoes as well as onions as layer for dish’s bottom. Sprinkle pepper as well as salt then dot liberally using butter. Follow layers with fish.

Season once more then apply butter liberally. Layer once again with the rest of potatoes as well as onions then season once more. Put sufficient amount of milk in order to submerge layers. Dust paprika on top then bake for an hour (350 degrees F).

>> Baked Fish Chowder Recipe