Baked Fish Cake Recipe

Baked Fish Cake Recipe

Ingredients:

1.5 lbs potatoes; peeled and sliced into chunks
1 lb of fillet (white fish)
Salt (for taste)
Pepper (black or white); ground fresh
2 Tbsps butter
2 Tbsps of oil
4 Tbsps milk
Peel of half a lemon; grated
2 tbsps of parsley; chopped fresh
1 tsp of anchovy extract (optional)
3 Tbsps of flour (all-purpose)

Instructions:

Submerge potatoes in saucepan containing water. Add salt when preferred. Heat ’til near boiling. Put fish above plate then cover fish with another plate.

When water boils, cover saucepan with plate containing fish then lower flame to avoid froth from running over. Continue cooking ’til potatoes are tender 10 to 15 minute. Then set aside uncovered.

Next, drain then mash potatoes and beat well ’til smooth. Add anchovy, parsley, peel, milk and butter. Preheat the oven (400 degrees F). Butter/oil baking dish/pan.

Pour available cooked fish juices into potato. Flake flesh off skin and discard bones. Add to potatoes, mixing well and adding some seasoning for taste.

Place fish mix dish/pan forming mound. Flatten top a bit and sprinkle little flour. Utilize spatula to shape little circle, 7″ diameter. Evenly coat surface with flour.

Trickle oil on cake then bake half a minute ’til well-browned. Cut in wedges and serve.

>> Baked Fish Cake Recipe