Baked Cat & Pecans Recipe

Baked Cat & Pecans Recipe

Ingredients:

2 lbs of catfish fillets
1/4 tsp of pepper (red)
1 tsp of salt
1/2 c of butter
1 c of flour (all purpose)
1 tsp of grated lemon zest
1 Tbsp of juice (lemon)
1/4 c of chopped pecans
1 Tbsp of Worcestershire

Instructions:

Combine half of butter, pecans, Worcestershire, and juice; blend thoroughly. Combine salt, zest, flour, and pepper; roll the fillets on this mixture and coat well.

Place the remaining half of butter on a skillet. Cook the fillets above moderate heat till all sides are browned, turning once. Place them on a greased 12×8x2 (baking) dish and sprinkle over pecan mixture.

Bake (350 degrees F), uncovered, for twelve mins. Serve while hot. Serves 1.

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