Baked Cat A’la Meuniere Recipe

Baked Cat A’la Meuniere Recipe

Ingredients:

4 pcs of catfish fillets (at 5 oz each)
1/2 c of cracker meal
1 Tbsp of water
1/4 c of cheese (Parmesan)
1 Tbsp of seasoning (lemon and herb)
1 pc of egg (large)
Meuniere sauce

Instructions:

Thaw the frozen fillets as stated in the package instructions. Combine water and egg; beat thoroughly. Combine cheese, seasoning, and cracker meal; mix thoroughly. Dip the fillets into the mixture of egg; roll on the mixture of crumbs.

Pour the sauce on a (baking) dish then lay the fillets inside, turn once (or twice) letting it coat on all sides. Bake inside preheated oven, 350 degrees F for 40 mins.

Serves 6

>> Baked Cat A’la Meuniere Recipe