Bailey’s Bouillabaisse (Bailey’s Bouillabaisse (Fish Stew) RecipeFish Stew) Recipe

Bailey’s Bouillabaisse (Fish Stew) Recipe

Ingredients:

1-1/2 lbs of cod (or flounder)
3 pcs of potatoes (small); diced
1-1/2 tsps of salt
3 c of water (boiling)
2 c of diced celery
2 c of milk (skim)
2 c of broccoli (fresh); diced
1/2 tsp of marjoram
2 c of cauliflower (fresh); diced
1/2 tsp of pepper
1 pc of onion (large); diced
1/2 tsp of basil

Instructions:

Cook celery, potatoes, and onion in water, about 10 mins. Combine small amount of milk and flour, forming a (soupy) paste; set on the side. Add cod, broccoli, cauliflower, salt, pepper, marjoram, and basil; let it boil.

Once boiling, add in mixture of flour while stirring continuously. Let it simmer, at about 15-20 mins.

Serves 9

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