Apricot-Glazed Fish Recipe

Apricot-Glazed Fish Recipe

Ingredients:

2 oz of apricots (no-soak); chopped finely
2 tsps of coriander (fresh); chopped
1 oz of softened butter
4-6 oz of fish (thick haddock or coley fillets); skinned
Salt & Pepper
Juice from 1 pc of lemon
Grated zest from 1 pc of lemon
Potato & Pepper Salad (with French Dressing)
Sprigs of mint (fresh, for garnish)

Instructions:

Combine apricots, butter, and coriander inside a mixing bowl; set on the side. Season the fish; put each of them on an 8-inch square foil. Sprinkle juice and zest over the fillets.Close the foil and grill for 3-4 mins.

Unwrap the fish; spread over the mixture of apricot. Seal then grill again for 2-3 mins. Serve while hot along with the salad then garnish mint sprigs.

Serves 4

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