Alaskan Fish Bake Recipe

Alaskan Fish Bake Recipe

Ingredients:

1/2 c of shredded carrots
1/2 c of minced celery
1/2 c of minced onion
1 pc of bouillon chicken cube
3/4 c of rice (long-grain)
2-1/2 c of water
1 Tbsp of margarine (unsalted)
1/3 c of flour (all-purpose)
1/2 tsp of garlic salt
4 pcs of salmon steak cuts (1/2 thick)
1/4 tsp of powdered onion
1/4 tsp of dill weed
1/2 c of mayonnaise

Instructions:

Boil the bouillon, carrots, onion, and celery gently inside a pot for 10 mins, covered. Add margarine and rice; stir and cover. Let it simmer for 20 mins.

Combine garlic, flour, salt, powdered onion, and dill on a parchment paper; mix thoroughly. Spread all sides of the salmon with the mayonnaise the dip on the mixture of flour. Cook on ungreased skillet above moderate heat.

Pour the undrained mixture of vegetable and rice on a (baking) dish. Place the steaks above the rice. Bake inside preheated oven, 400 degrees F for 20 to 25 mins or till fish has cooked thoroughly. Let it stand for 5 min then serve

Serves 4

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