Adobong Isda (Fish In Tangy Sauce) Recipe

Adobong Isda (Fish In Tangy Sauce) Recipe

Ingredients:

2 lbs of dressed hito (cat or trout or pickerel)
4 pcs of garlic cloves; crushed
1/4 c of water
1/3 c of vinegar
1 Tbsp of salt
3 Tbsps of cooking oil
1/4 tsp of pepper (black)
1 pc of bay leaf (small)

Instructions:

Place the fish on a skillet (Teflon or porcelain). Combine garlic, water, vinegar, salt, pepper, and bay leaf; mix thoroughly and add onto the skillet. Let it boil above moderate heat. Once boiling, cover and reduce the heat.

Let it simmer for 10 mins, turning the fish once. When done, transfer the fish onto a plate. Let the sauce simmer on the skillet till reduced and thickened. Pour onto a bowl; set on the side.

Heat the oil on a skillet then fry the fish till browned on both sides. Put on a serving platter; pour the sauce above the fish. Serve while hot.

Serves 4

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