Acrats De Morue (Cat Fritters) Recipe

Acrats De Morue (Cat Fritters) Recipe

Ingredients:

1-1/2 c of flour (all-purpose); sifted
1/2 tsp of salt
3 Tbsps of melted butter (unsalted); cooled
2 pcs of eggs (medium)
1 c of whole milk
1/2 lb of cod (salt)
1 pc of hot pepper; seeded
1 Tbsp of parsley (fresh); chopped
2 pcs of scallions; minced
1 pc of garlic clove; crushed or minced
1/2 tsp of thyme (dried)
Allspice (berry); ground
Black pepper (to taste)
Vegetable oil

Instructions:

Combine salt and flour on a bowl. Combine eggs and butter; beat thoroughly then add onto the flour. Gradually add the milk, while stirring continuously till smooth. Cover then let it stand for 3 hrs.

Soak cod in (cold) water then drain and remove the skin and bones. Pound the fish along with (hot) pepper then add the scallions, parsley, garlic, allspice, (black) pepper, and thyme. Add onto the batter then let it stand for half an hour.

Heat the oil for deep frying, 375 degrees F. Spoon a spoonful of the batter; fry till golden. Drain excess oil on a paper towel. Serve warm.

Serves 8

>> Acrats De Morue (Cat Fritters) Recipe